Delmonico Steak Recipe

Why Delmonico Steak with Roasted Vegetables is the Ultimate Meal

Imagine the satisfaction of serving a perfectly cooked Delmonico steak alongside tender, golden roasted vegetables. Picture the flavors as they combine: the rich, beefy goodness of the steak and the subtle sweetness of the roasted vegetables. If you’re craving a restaurant-quality meal, there’s no need to leave the house. With a few simple ingredients and a bit of care, you can recreate this delicious experience in your own kitchen.

Cooking a Delmonico steak is a great way to showcase your culinary skills while enjoying a comforting, flavorful meal. In this guide, we’ll take you through the process step by step, from choosing the right cut of meat to preparing and cooking the perfect steak, and finally, pairing it with roasted vegetables that complement the richness of the beef.

Whether you’re a seasoned cook or just starting out, this Delmonico steak recipe with roasted vegetables will become a go-to dish that impresses every time.

Understanding the Delmonico Steak: The Cut and Its Appeal

What is a Delmonico Steak?

The Delmonico steak is a premium cut known for its tenderness, marbling, and intense beef flavor. While the exact origin of the name is debated, it’s widely accepted that it refers to a thick-cut steak, typically boneless, which was popularized by the famous Delmonico’s restaurant in New York in the 19th century. Though it can be sourced from various parts of the cow, most commonly, it’s a ribeye or a bone-in ribeye steak.

Why Choose Delmonico Steak for This Recipe?

• Marbling: Delmonico steaks are known for their generous marbling, which helps keep the meat juicy and flavorful during cooking.
• Tenderness: When cooked properly, Delmonico steak is incredibly tender, making it a great choice for those who love a melt-in-your-mouth steak.
• Versatility: Delmonico steak can be grilled, pan-seared, or roasted, making it easy to incorporate into different cooking styles.

Ingredients for Delmonico Steak with Roasted Vegetables

To make the perfect Delmonico steak with roasted vegetables, you need fresh, high-quality ingredients. Here’s a quick rundown of everything you’ll need:

Ingredients for the Delmonico Steak

• 2 Delmonico steaks (1.5-inch thick)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 cloves garlic, minced
• Fresh rosemary (optional for flavor)
• 2 tablespoons butter (for finishing)
• Fresh thyme (optional)

Ingredients for Roasted Vegetables

• 2 large potatoes, cubed
• 1 bunch carrots, peeled and cut into sticks
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• Olive oil, for roasting
• Salt and pepper, to taste
• Fresh rosemary or thyme (optional)

Recipe Ingredient Table

Ingredients	Quantity
Delmonico steaks	2 steaks (1.5-inch thick)
Olive oil (for steaks)	2 tbsp
Salt & pepper	To taste
Garlic	2 cloves (minced)
Butter	2 tbsp
Fresh rosemary	Optional
Potatoes (cubed)	2 large
Carrots (peeled & cut)	1 bunch
Red bell pepper (sliced)	1
Zucchini (sliced)	1
Olive oil (for veggies)	To taste
Fresh rosemary or thyme	Optional

Preparing the Delmonico Steak

Before you even think about cooking, you need to properly prep your Delmonico steak to ensure it cooks to perfection.

Step 1: Bring the Steak to Room Temperature

Before cooking, allow your Delmonico steak to sit at room temperature for 30-45 minutes. This step is crucial because cooking a cold steak can lead to uneven cooking, leaving you with a steak that’s burnt on the outside but raw in the center.

Step 2: Seasoning Your Steak

Generously season the steaks with salt and pepper on both sides. If you want extra flavor, rub the steaks with minced garlic and a sprig or two of fresh rosemary. Let the seasoning sit for about 10-15 minutes to absorb into the meat.

Roasting the Vegetables

Perfectly roasted vegetables are the ideal side dish for your Delmonico steak. Here’s how to get them just right.

Step 1: Preheat the Oven

Set your oven to 400°F (200°C) to ensure the vegetables cook evenly and get a beautiful caramelization.

Step 2: Preparing the Vegetables

• Potatoes: Peel and cube the potatoes into bite-sized chunks.
• Carrots: Peel and cut them into sticks or rounds.
• Bell pepper and zucchini: Slice into even pieces.
• Drizzle the vegetables with olive oil, sprinkle with salt and pepper, and toss them well to ensure everything is coated evenly. You can also add a few sprigs of rosemary or thyme for added flavor.

Step 3: Roasting the Vegetables

• Place the prepared vegetables on a baking sheet, making sure they are spread out in a single layer.
• Roast for 25-30 minutes, flipping them halfway through. The vegetables should be golden and fork-tender when done.

Cooking the Perfect Delmonico Steak

Now that your vegetables are roasting, it’s time to focus on cooking your Delmonico steak to perfection.

Option 1: Grilling the Delmonico Steak

• Preheat the Grill: Heat your grill to medium-high, ensuring it’s hot before placing the steaks on it.
• Grilling Time: Grill the steaks for 4-5 minutes per side for a perfect medium-rare steak. Adjust the time for more or less doneness.
• Finishing Touch: Add a tablespoon of butter and a sprig of fresh rosemary during the last minute of grilling to enhance flavor and juiciness.

Option 2: Pan-Seared Delmonico Steak

• Heat the Pan: Use a cast-iron skillet and heat it on medium-high. Add olive oil.
• Cooking the Steak: Sear the steaks for 4-5 minutes on each side until a deep, golden-brown crust forms.
• Adding Butter: In the last minute of cooking, add butter, a clove of garlic, and a few sprigs of fresh rosemary to the pan and baste the steak with the melted butter.

Step 3: Checking Doneness

To ensure your steak is cooked perfectly, use a meat thermometer. Here’s a quick guide to steak temperatures:

• Rare: 120-125°F (49-52°C)
• Medium-Rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium-Well: 150-155°F (65-68°C)
• Well Done: 160°F (71°C) and above.

Step 4: Resting the Steak

Once your steak has reached the desired doneness, let it rest for 5-10 minutes before cutting into it. This allows the juices to redistribute throughout the meat, ensuring a moist and tender steak.

Serving Your Delmonico Steak with Roasted Vegetables

Now that everything is cooked, it’s time to plate up and enjoy.

Step 1: Slice the Steak

After resting, slice your steak against the grain for maximum tenderness.

Step 2: Plate the Roasted Vegetables

Arrange the roasted vegetables around the steak, creating a visually appealing and well-balanced plate. The contrast of textures—crispy vegetables and juicy steak—will make each bite a delight.

Step 3: Garnish

For an extra touch, garnish the plate with a sprig of fresh parsley or thyme, adding a pop of color and freshness to the dish.

Common Mistakes to Avoid When Cooking Delmonico Steak with Roasted Vegetables

Even experienced cooks can make mistakes when preparing a meal like this, but avoiding the following will help you ensure success:

Mistake 1: Overcooking the Steak

To avoid overcooking, use a meat thermometer to check for doneness. Remember that the steak will continue to cook a little as it rests, so pull it off the heat just before it reaches your desired temperature.

Mistake 2: Undercooking the Vegetables

Roasted vegetables need time to get crispy and golden. If they’re undercooked, they’ll lack flavor and texture. Always ensure that they’re tender when you remove them from the oven.

Mistake 3: Not Letting the Steak Rest

Letting your steak rest is crucial. If you cut into it right away, the juices will spill out, leaving the meat dry. Resting helps retain all the flavor and moisture.

Conclusion: Your Perfect Delmonico Steak Meal

There you have it—your guide to cooking the perfect Delmonico steak with roasted vegetables. From prepping the steak to roasting the vegetables to perfection, each step is designed to ensure a meal that’s flavorful, tender, and satisfying.

Now that you know the secrets to cooking a Delmonico steak like a pro, it’s time to get in the kitchen and impress yourself and your guests. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to be a hit. Don’t forget to share your results, and remember, cooking is about experimenting and having fun!

FAQs About Delmonico Steak Recipe with Roasted Vegetables