Pepper steak recipe with gravy
There’s something uniquely comforting about a warm plate of pepper steak with gravy, don’t you think? The sizzling beef, the flavorful gravy, and the subtle crunch of bell peppers combine to create the kind of meal that fills you with satisfaction from the inside out. This isn’t just food – it’s comfort, it’s nostalgia, it’s the type of dish that makes you feel at home, no matter where you are. Whether you’re trying to get dinner on the table after a long day or you’re simply craving something hearty and delicious, pepper steak with gravy is the perfect answer.
Now, imagine how easy it is to whip up this delicious dish. With just a few simple ingredients and under 30 minutes of your time, you can prepare a savory, satisfying meal that’ll leave you and your loved ones coming back for more. Ready to get started? Let’s dive into this quick and easy pepper steak recipe with gravy, the ultimate comfort food for your next dinner.
What Is Pepper Steak with Gravy?
Pepper steak with gravy is a classic dish that blends tender beef, bell peppers, and a rich, savory gravy. It’s one of those meals that’s perfect for any occasion—whether it’s a cozy weeknight dinner or a special gathering. The beef is typically cut into thin strips and cooked until tender, while the bell peppers add a burst of color and a slight crunch. The gravy, often made with beef broth and a few key seasonings, binds everything together and infuses the dish with an irresistible depth of flavor.
Why It’s Comfort Food:
What makes pepper steak with gravy the epitome of comfort food? It’s simple. The combination of savory beef, sweet peppers, and that luscious gravy creates a warm, filling meal that satisfies both your hunger and your cravings for something familiar and delicious. After all, comfort food is all about nurturing both the body and the soul. This dish does just that, offering the perfect balance of flavors and textures to make you feel content, no matter what kind of day you’ve had.
Ingredients for the Perfect Pepper Steak Recipe with Gravy
The key to a perfect pepper steak with gravy is using fresh ingredients and the right cuts of meat. Here’s everything you’ll need to make this delicious dish:
| Ingredient | Amount | Purpose |
|---|---|---|
| Beef (sirloin or flank) | 1 lb (cut into strips) | Main protein source, tender and flavorful |
| Bell peppers (green/red) | 2, sliced | Adds crunch and sweetness to the dish |
| Onion | 1 medium, sliced | Adds flavor and depth to the gravy |
| Garlic | 2 cloves, minced | For added aroma and flavor |
| Beef broth | 2 cups | Forms the base of the gravy |
| Cornstarch | 1 tbsp | Thickens the gravy to perfect consistency |
| Soy sauce | 1 tbsp | Enhances the savory flavors |
| Worcestershire sauce | 1 tsp | Adds tanginess and depth |
| Black pepper | 1 tsp | Key seasoning for the “pepper” flavor |
| Olive oil | 2 tbsp | For sautéing the beef and vegetables |
Tip: If you prefer a leaner cut, you can substitute the beef with chicken or turkey breast. You can also swap out the beef broth for vegetable broth if you’re looking for a lighter option.
Step-by-Step Guide to Cooking Pepper Steak with Gravy
Let’s walk through how to make this delicious pepper steak with gravy. You’ll be amazed at how easy it is to put together. Ready? Let’s go!
Preparing the Beef and Vegetables
Before you start cooking, get everything prepped and ready to go:
- Slice the Beef: Cut your beef into thin strips against the grain. This helps make the beef tender when it’s cooked.
- Slice the Bell Peppers: Cut the peppers into thin strips. You can use any color peppers you like, but red and green work especially well for this dish.
- Slice the Onion: Chop the onion into thin strips as well, ensuring it cooks evenly with the peppers.
- Mince the Garlic: A little garlic goes a long way, adding a burst of flavor to your gravy.
Once everything is prepped, you’re ready to start cooking.
Cooking the Pepper Steak
Now that everything’s prepped, it’s time to cook:
- Brown the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the beef in batches, making sure not to overcrowd the pan. Brown the beef on all sides until it’s nice and seared. Once cooked, remove it from the pan and set it aside.
- Sauté the Veggies: In the same skillet, add another tablespoon of olive oil. Toss in the onions and garlic, sautéing them for about 2-3 minutes until they become soft and fragrant. Then, add the bell peppers and cook for an additional 3-4 minutes until they soften.
- Return the Beef: Add the browned beef back into the pan with the vegetables. Stir everything together to combine.
Making the Gravy
This is where the magic happens! To make the gravy, follow these steps:
- Create the Gravy Base: Add the beef broth, soy sauce, Worcestershire sauce, and black pepper to the skillet with the beef and vegetables. Stir everything together, letting it simmer for about 5 minutes to let the flavors meld.
- Thicken the Gravy: In a small bowl, mix 1 tablespoon of cornstarch with a small amount of water to make a slurry. Add this to the pan and stir well. The gravy should begin to thicken almost immediately. Let it simmer for another 5 minutes, stirring occasionally to ensure it’s smooth and lump-free.
Serving Suggestions for Pepper Steak with Gravy
This pepper steak with gravy is a meal on its own, but there are a few ways to serve it that will elevate your dining experience:
- Serve with Rice: The classic pairing for pepper steak with gravy is a bed of fluffy white rice. The rice soaks up the savory gravy, making each bite even more delicious.
- Mashed Potatoes: For a heartier meal, serve this dish with mashed potatoes. The creamy texture of the potatoes complements the rich gravy perfectly.
- Steamed Vegetables: Keep things light and fresh by serving your pepper steak with a side of steamed broccoli or green beans. These veggies add a nice balance to the dish and brighten up the plate.
Tip: For a low-carb option, try serving the pepper steak with cauliflower rice or a side of roasted vegetables.
Why This Pepper Steak Recipe is Perfect for Quick Comfort Food
What makes this recipe the ultimate comfort food? Let’s break it down:
- Quick to Make: You can make this delicious dish in under 30 minutes, making it perfect for those busy nights when you want something hearty but don’t have much time.
- Hearty & Filling: The beef and gravy are satisfying and filling, making it the perfect choice when you need a meal that will keep you going.
- Easy Ingredients: You likely already have most of the ingredients in your pantry or fridge, making this recipe both convenient and affordable.
Tips for Perfecting Your Pepper Steak Recipe with Gravy
Here are a few extra tips to help you perfect your pepper steak with gravy:
- Don’t Overcrowd the Pan: If you add too much beef to the pan at once, it will steam instead of sear. Cook the beef in batches for a perfect sear.
- Adjust the Gravy Consistency: If the gravy is too thick, simply add a bit more beef broth or water. If it’s too thin, let it simmer a little longer to reduce.
- Make It Spicier: If you love a bit of heat, feel free to add red pepper flakes or a few dashes of hot sauce when making the gravy.
- Tenderizing the Beef: For even more tender beef, you can marinate it for a couple of hours before cooking. A simple marinade of soy sauce, garlic, and a splash of vinegar will do the trick.
FAQs About Pepper Steak Recipe with Gravy
What type of beef is best for pepper steak?
Flank steak or sirloin is the best cut for pepper steak because they are tender and cook quickly, making them ideal for this dish.
Can I make pepper steak with gravy in advance?
Yes, you can prepare the pepper steak with gravy ahead of time. Store the cooked dish in an airtight container in the fridge for up to 3 days. Reheat it gently on the stove before serving.
Can I make the gravy spicier?
Absolutely! If you prefer a spicier kick, you can add red pepper flakes or a bit of chili powder to the gravy. For an extra burst of heat, add a dash of hot sauce.
Can I substitute the beef with chicken?
Yes, you can substitute the beef with chicken breast or thighs. The gravy will still work wonderfully with chicken, making for a delicious twist on the classic dish.
Conclusion
Pepper steak with gravy is more than just a meal – it’s a comforting experience that can turn any ordinary night into something special. With just a few simple ingredients, you can create a delicious, hearty dish that will satisfy both your hunger and your craving for comfort. So why wait? Gather your ingredients and get cooking! Whether you serve it with rice, mashed potatoes, or a side of greens, this dish is sure to become a go-to favorite in your recipe rotation.
Ready to make your own pepper steak with gravy? Go ahead and try this recipe tonight—you won’t be disappointed!
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